Day 1 Hazy Pale (Limited Dry Hop Series) 5.7% ABV, 38 IBU, 4.6 SRM. A byproduct of the Hornindal Kveik yeast, this pale ale has a distinct haze, slightly hop bittered with grapefruit and citrus notes finished with a sufficient Mosaic dry hop for a tropical floral aroma.
Reck ‘Em Red Amber Ale 6.4% ABV, 46 IBU, 12.0 SRM, Hornindal Kveik Yeast. A traditional amber ale, malt forward with hints of toasted caramel with a presence of bitter and slight fruit and spice flavor character.
Catamount Gap Imperial Stout 9.8% ABV, 57 IBU, 31.5 SRM, Voss Kveik Yeast. A stout that deserves the name, big caramel and toffee flavors with a complimentary herbal, spicy and slightly sweet hop flavor profile.
Sawed Off Saison 6.5% ABV, 29 IBU, 5.2 SRM. A traditional Saison, with floral, spice and earthy hop notes as well as hints of banana from the Belgian yeast.
Matador Pale Ale 6.6% ABV, 41 IBU, 6.2 SRM. Hops rule the flavor in this pale ale with pine, citrus and spice notes from the Apollo, Centennial and Simcoe hops.
Tex-Sahti Cedar Rye-PA % ABV, IBU, SRM, Hornindal Kveik Yeast. Slightly dry with a little spice from the rye and Ash Juniper (Texas Mountain Cedar) branches used in the mash, with apricot, pine and citrus hop notes.
Hye Cider Hye Hops (Local) 9% ABV, 0 IBU. Dry hopped utilizing Willamette Hops for an earthy, less bitter flavor, Hye Hops Cyser boasts a floral gardenia nose with a light grassy flavor. Don’t fear the hops, embrace them.
Real Ale Fireman’s 4 (Blanco) 5.1% ABV, 23 IBU. A balance of smooth malt and zesty hops, this refreshing blond ale is perfect for a hot day.
House Made Root Beer, Coke, Sprite, Dr. Pepper, Bottled Water